Hudson Valley Fare Offered by Local Chefs

Enjoy the freshest seasonal produce and wonderful foods cooked by the best local chefs in the region during a benefit dinner for Hilltop Hanover Farm and Environmental Center on Saturday, May 14, 6 p.m., in Yorktown Heights.

Presented by the Friends of Hilltop Hanover Farm and Environmental Center, the event will celebrate local chefs, farms and artisans who will feature the bounty of the Hudson Valley with seasonal cooking and a host of wonderful food offerings.

Local chefs preparing the dinner will be Matt Hutchins from Birdsall House in Peekskill, Lisa Moir from The Blue Pig in Croton-on Hudson, and Sharion Waithe from Sharion’s D’Lish Dish from Yorktown.

Fee is $125 per person and reservations are required by calling Helen Brady at (914) 330-1343 or hhf.farm@gmail.com.

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