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OPL Author Visit: Amy Wu and Dr. Le Thuy Vuong Discuss From Farms To Incubators: Women Innovators Revolutionizing How Our Food Is Grown. For adults. (Online, Registration Required)
April 19, 2021 @ 7:00 pm - 8:00 pm
Join award-winning agtech journalist and documentary film producer/director Amy Wu as she presents the fascinating information behind her new book “From Farms to Incubators: Women Innovators Revolutionizing How Our Food is Grown” (Craven Street Books, April 20, 2021). Maintaining a secure and sustainable food supply for the 21st century is a huge challenge. Women leaders are meeting this challenge with high technology, and securing the world’s food supply with technological innovation.
Dr. Vuong’s research focuses on sustainable, food-based solutions to malnutrition and degenerative diseases, with an emphasis on redmelon and other medicinal plants, indigenous food and dietary habits, and processes that can enhance wellness and prevent diseases. Join us for this fascinating and important author visit on Monday, April 19 at 7pm; register on our online calendar here and the Zoom meeting information will be sent to you via email.
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